Italien · Trentino-Alto Adige / Südtirol · 282 Gemeinden · 2026/2027

Trentino-Alto Adige (Trentino-Alto Adige / Südtirol) — Italien Reiseführer: Sehenswürdigkeiten, Anreise & Spezialitäten

Trento & Bolzano / Bozen & 282 Gemeinden in Südtirol & Trentino: Dolomites (Val Gardena, Seceda, Alpe di Siusi, Lago di Braies), Bolzano arcades & Ötzi the Iceman Museum, Merano thermal gardens, Trento Buonconsiglio Castle & Riva del Garda.

Region / KantonTrentino-Alto Adige (Trentino-Alto Adige / Südtirol)
VerkehrsknotenpunktTrento & Bolzano/Bozen Stations (Brenner Rail Line & Südtirol Mobil)
Alle Städte282
Trentino-Alto Adige (Trentino-Alto Adige / Südtirol)2026/2027
Region / KantonTrentino-Alto Adige (Trentino-Alto Adige / Südtirol) · Trento & Bolzano / Bozen
Alle Städte282 comuni
VerkehrsknotenpunktTrento & Bolzano/Bozen Stations (Brenner Rail Line & Südtirol Mobil)
Beste ReisezeitBest time to visit Trentino-Alto Adige: Jun–Oct (hiking) and Dec–Mar (skiing & Christmas markets).

Anreise & Nahverkehr

Brenner railway mainline through Rovereto, Trento, Bolzano/Bozen, and Bressanone/Brixen (served by Regionale, EuroCity, and daily Frecciarossa trains from Verona/Rome/Milan); Südtirol Mobil & Trentino Trasporti valley buses and alpine cable cars.

Lokale Küche & Spezialitäten

1. Primo — Handgemachte Pasta, Risotto & Polenta

Canederli (speck, cheese, or spinach bread dumplings served in beef broth or browned mountain butter), green spinach spätzle, and half-moon schlutzkrapfen (rye-flour ravioli with spinach and quark ricotta, €10–€15). In central Italy around Trento & Bolzano / Bozen (Trento & Bolzano / Bozen), seasonal menus balance hill-town olive oil, hand-rolled pasta, foraged mushrooms, and hearth-grilled meats.

2. Secondo & Alltagsgerichte in der Trattoria (€8–€16)

Slow-braised venison or beef goulash with warm cornmeal polenta, crispy pork shank (stinco) with sauerkraut and roasted potatoes, and pan-seared alpine brook trout (€13–€19).

3. Regionale Käsesorten, Wurstwaren, Holzofenbrot & Wein

Lightly juniper-smoked speck ham, Alpine Puzzone di Moena and Casolet cheeses, crisp Val di Non apples baked into flaky strudel, spiced rye flatbread (schüttelbrot), and high-altitude Lagrein, Teroldego, and Gewürztraminer wines.

4. Wie & wann Einheimische hier essen (Bar, Pranzo & Sagre)

After a morning in the mountains, locals gather in wood-paneled Stuben and autumn Törggelen farmhouse cellars for roasted chestnuts, speck platters, dumplings, and new seasonal wine. In Trento & Bolzano / Bozen (pop. 50,000), neighborhood bars, bakeries (forni), and trattorie across Trento & Bolzano / Bozen follow traditional regional dining hours—ask locally for the weekly market morning and patron-saint festival date.

Alle Städte (Trentino-Alto Adige)

Stadt / GemeindeOrtsname / CodeEinwohnerReiseführer
TrentoProvincia autonoma di Trento118,288Zum Guide →
Bolzano/BozenBolzano107,739Zum Guide →
Merano/MeranBolzano40,862Zum Guide →
RoveretoProvincia autonoma di Trento39,972Zum Guide →
Bressanone/BrixenBolzano22,377Zum Guide →
Pergine ValsuganaProvincia autonoma di Trento21,471Zum Guide →
Laives/LeifersBolzano18,073Zum Guide →

Frequently asked questions

Trentino-Alto Adige (Trentino-Alto Adige / Südtirol) — Alle Städte?

Trentino-Alto Adige (Trentino-Alto Adige / Südtirol): 282 comuni (Verkehrsknotenpunkt: Trento & Bolzano / Bozen).

Trentino-Alto Adige — Anreise & Nahverkehr?

Trento & Bolzano/Bozen Stations (Brenner Rail Line & Südtirol Mobil): Brenner railway mainline through Rovereto, Trento, Bolzano/Bozen, and Bressanone/Brixen (served by Regionale, EuroCity, and daily Frecciarossa trains from Verona/Rome/Milan); Südtirol Mobil & Trentino Trasporti valley buses and alpine cable cars.

Trentino-Alto Adige — Lokale Küche & Spezialitäten?

Canederli (speck, cheese, or spinach bread dumplings served in beef broth or browned mountain butter), green spinach spätzle, and half-moon schlutzkrapfen (rye-flour ravioli with spinach and quark ricotta, €10–€15). In central Italy around Trento & Bolzano / Bozen (Trento & Bolzano / Bozen), seasonal menus balance hill-town olive oil, hand-rolled pasta, foraged mushrooms, and hearth-grilled meats. Slow-braised venison or beef goulash with warm cornmeal polenta, crispy pork shank (stinco) with sauerkraut and roasted potatoes, and pan-seared alpine brook trout (€13–€19).

Trentino-Alto Adige — Beste Reisezeit?

Best time to visit Trentino-Alto Adige: Jun–Oct (hiking) and Dec–Mar (skiing & Christmas markets).