Aosta Valley · Valle d'Aosta · Italy · 2026/2027

Perloz — Local Food & Regional Specialties

2026/2027 travel guide to Perloz in Valle d'Aosta, Aosta Valley, Italy (Pop. 467, nearest rail: Cossato (29.1 km), 45.6139°N, 7.8081°E): local food, Trenitalia access, ZTL tips & nearby comuni.

Official / Local NamePerloz
Region / ProvinceAosta Valley
Province / DistrictValle d'Aosta
Population467
Elevation661 m
Nearest Rail StationCossato (29.1 km)
Perloz (Aosta Valley) — 2026/2027 Comune Quick-Reference Table
CategoryDetails for Perloz
Region / Province / Province / DistrictAosta Valley · Valle d'Aosta (Aosta)
Population & Elevation467 · 661 m (45.6139°N, 7.8081°E)
Nearest Rail StationCossato (29.1 km)
Local Hamlets (Frazioni) & VillagesPlan de Brun, Tour d'Hereraz, Boschi, Barmet, Remondin, Chamioux
Nearby Landmarks & Points of InterestCastello di Suzey (2.0 km) · Mopnt de Beuby (2.0 km) · Monte d'Arpille (2.3 km) · Bec di Nona (3.5 km)
ZTL & Driving AccessPark in white/blue bays outside the Centro Storico to avoid automatic ZTL camera fines
Local SpecialtiesFonduta alla Valdostana (Fontina DOP), Polenta concia, Carbonade valdostana
Best Time to VisitJun–Sep (Alpine hiking), Dec–Mar (skiing)

Overview

Perloz is an official Italian municipality (comune, pop. 467) in Valle d'Aosta within the Aosta Valley region of Italy (coordinates: 45.6139°N, 7.8081°E). Visitors come for its unhurried historic center (centro storico), parish church and civic piazza, weekly open-air market, and authentic Aosta Valley cooking.

Local Food & Regional Specialties — Perloz

1. Primo — Handmade Pasta, Risotto & Polenta

Seupa à la Vapelenentse—a bubbling oven-baked alpine gratin of savoy cabbage, stale rye/white bread, beef broth, and rich layers of melted Fontina mountain cheese (€11–€15)—plus chestnut gnocchi. Because Perloz sits in northern Italy's alpine/pre-alpine belt, cooler months emphasize butter-and-sage finishes, buckwheat or cornmeal polenta, and melted mountain cheeses.

2. Secondo & Weekday Trattoria Staples (€8–€16)

Carbonade (beef slow-braised in mountain red wine with onions, cloves, and cinnamon served over creamy polenta concia), chamois or venison stew, and veal chops stuffed with melted Fontina (€14–€20).

3. Local Cheeses, Cured Meats, Bakery Breads & Wine

Raw-milk alpine pasture Fontina cheese, herb-cured lard d'Arnad served over warm roasted chestnuts with honey, dense black rye bread, tegole hazelnut wafer cookies, and high-altitude Petit Rouge and Blanc de Morgex wines.

4. How & When Locals Eat Here (Bar, Pranzo & Sagre)

Cold alpine evenings conclude with locals sharing a carved wooden friendship cup (coppa dell'amicizia) filled with hot espresso, grappa, sugar, and lemon peel passed around the table. In a small village municipality like Perloz (pop. 467), local life typically centers on a single village bar, alimentari (grocery/deli), or weekend family osteria rather than multiple trattorie and bakeries; residents often drive to neighboring towns in Valle d'Aosta for wider dining options or gather in the square during the annual patron-saint sagra.

Getting There & Local Transit

Regional rail from Torino Porta Nuova via Ivrea to Pont-Saint-Martin, Verrès, Châtillon & Aosta, plus Arriva Italia coaches to Courmayeur, Cogne, and Cervinia (no high-speed rail inside the valley). Because Perloz is a smaller municipality (467 residents) in Valle d'Aosta, most visitors reach the nearest mainline railway station in Valle d'Aosta or Aosta and complete the final leg by provincial coach or rental car. Rural bus lines run reduced schedules on Sundays and holidays.

Closest Railway Station: Cossato (29.1 km).

What to See & Do — Perloz

  • Nearby Landmarks & Points of Interest: Castello di Suzey (2.0 km) · Mopnt de Beuby (2.0 km) · Monte d'Arpille (2.3 km) · Bec di Nona (3.5 km)
  • Local Hamlets (Frazioni) & Villages: Plan de Brun, Tour d'Hereraz, Boschi, Barmet, Remondin, Chamioux
  • Centro Storico & Main Piazza of Perloz: Stroll the historic core, parish church (Chiesa Madre), and neighborhood cafés during the morning market or evening passeggiata.
  • Countryside & Provincial Walks (Valle d'Aosta): Explore scenic rural lanes, olive groves, vineyards, and hilltop viewpoints surrounding Perloz.

Nearby Municipalities (Comuni Limitrofi) near Perloz

Explore the 5 closest neighboring municipalities (comuni limitrofi) to Perloz by straight-line distance:

Regional Day-Trip Highlights Across Aosta Valley: Pair a visit to Perloz with wider Aosta Valley landmarks including Aosta Roman Theatre & Arch of Augustus, Skyway Monte Bianco (Courmayeur), Gran Paradiso National Park (Cogne), Fénis, Issogne, Sarre & Bard castles.

Best Time to Visit

Jun–Sep (Alpine hiking), Dec–Mar (skiing). Browse all comuni in Aosta Valley or search the complete directory of 7,896 Italian municipalities.

FAQ — Perloz

Where is Perloz located in Italy?

Perloz is an official Italian municipality (comune) in Valle d'Aosta, Aosta Valley, Italy (coordinates: 45.6139°N, 7.8081°E; elevation: 661 m; population: 467).

How do I get to Perloz by train or car (and are there ZTL rules)?

The nearest railway station is Cossato (29.1 km). Regional rail from Torino Porta Nuova via Ivrea to Pont-Saint-Martin, Verrès, Châtillon & Aosta, plus Arriva Italia coaches to Courmayeur, Cogne, and Cervinia (no high-speed rail inside the valley). If driving a rental car, park in white or blue lined bays outside the historic center (Centro Storico) to avoid automatic ZTL (Zona a Traffico Limitato) camera fines.

What do locals eat in Perloz (Aosta Valley)?

Regional specialties in Perloz and Aosta Valley include Fonduta alla Valdostana (Fontina DOP), Polenta concia, Carbonade valdostana. Seupa à la Vapelenentse—a bubbling oven-baked alpine gratin of savoy cabbage, stale rye/white bread, beef broth, and rich layers of melted Fontina mountain cheese (€11–€15)—plus chestnut gnocchi. Because Perloz sits in northern Italy's alpine/pre-alpine belt, cooler months emphasize butter-and-sage finishes, buckwheat or cornmeal polenta, and melted mountain cheeses.

When is the best time to visit Perloz?

The best time to visit Perloz and Aosta Valley is Jun–Sep (Alpine hiking), Dec–Mar (skiing), when temperatures are pleasant for exploring the centro storico, local markets, and seasonal sagre (food festivals).